Coffee you can feel good about
Why Organic Is Important...
Conventionally grown coffee is one of the most chemically-treated beverages on the market. On top of being grown with large amounts of fertilizers and pesticides that can harm your health and the health of those growing and harvesting the beans, it also disrupts eco-systems connected with it.
Organic coffee is grown the natural way – in the shady, lush forests that provide homes and sustenance for indigenous plants, animals, and people.
freshness you can taste
Why "Small Batch Roasted" Matters...
We start by ordering high-quality green beans, chosen for their unique flavor profiles and exceptional taste. We then freshly roast those beans to order so we can offer coffee that creates a fantastic cup with varying levels of flavor, strength, and unique notes. Your coffee is roasted fresh the day you order it. It then will off gas for 24 hours before being sealed and shipped out to your door. Most small-batch coffee roasters also own a commitment to coffee farmers and a strong desire to connect with customers. In short, we feel driven to create personal experiences for customers that may be impossible for larger companies to accomplish.
Custom Blend and Roast
Coffee Shop Blend
Cupping Notes: Chocolate, Vanilla, Sugarcane, Toasted Nuts, and Butter.
Getting it's name from being served weekly in our entirely organic coffee shop. Our special in-house Blend combines 50/50 Dominican and Haitian featuring notes of chocolate, vanilla, and toasted nuts creating the signature buttery mouthfeel, and smooth low-acid finish. Custom roasted to our personal favorite between medium and dark.
Medium or Dark Roast
"Water Processed" Decaf
Cupping Notes: Brown Sugar, Chocolate, and Orange
Our decaf is a whole new experience. The beans are "water processed;" this means the caffeine is extracted without the use of chemicals. Enjoy a delicious, high-quality, decaf coffee. Free of chemicals, full of flavor!
Medium or Dark Roast
Dominican
Cupping Notes: Chocolate, Sugarcane, and Almonds that round off to a Sweet Vanilla finish.
Low acid, with a heavy body. Complex and balanced taste consisting of walnuts, vanilla, chocolate, and sugarcane. Truly an exceptional coffee not found anywhere else in the Caribbean!
Medium Or Dark Roast
Haitian
Cupping Notes: Toasted Almonds, Buttery Mouthfeel, Sweet Finish
Each cup has a creamy mellow body, medium complexity, and prominent nutty flavors like toasted almonds. You'll love the buttery mouthfeel, low acidity, and sweet finish. Not just any coffee, this is truly one amazing and flawless cup of organic coffee
bliss.
medium or dark roast
Sumatra
Cupping Notes: Vanilla, Dried Fruit, and Cedar.
Coffee that truly captures the jungle essence of this Indonesian island with bright, spicy notes of cedar, the depth of dried fruit, and sweetness of vanilla. If you enjoy an earthy depth in your cup, you are sure to love this bright, heavy bodied coffee.